Black Beans Nuggets - How versatile!!
Updated: Jul 13, 2020

😃
It was a big batch so, I got about 50 nuggets out of it. Great for freezing 😉
Ingredients:
2 large carrots
A handful of Coriander
A handful of Parsley
2 Onions
1 tbsp of chilli pickle
200g mushrooms
2 red bell peppers
2 tbsp of cumin
Italian herbs
2 tbsp garlic paste
2 tbsp paprika
1 tbsp of salt
2 cups black beans
1.5 cups all purpose flour
1.5 cups chickpea flour
Process: In a processor put the (roughly chopped so they can blend well together) 2 large carrots, the coriander, the parsley, the 2 onions, the chilli pickle, the mushrooms and 2 red bell peppers. Chop it finely in the processor to the texture you can see on the photo. Add 2 tbsp of cumin, Italian herbs, garlic paste, smokey paprika, and 1 tbsp of salt. To that add 2 cups of black beans and 1,5 cups of all purpose flour, mix and add 1,5 cups of chickpeas flour. Mix well, you should get a thick cake-like batter mix. Fry them on a frying pan coated with oil for 3 minutes on each side or until golden and firm. Let them sit for about 5 minutes so they firm up throughout. I love them with mustard.
Tips:
Make them larger for burger and smaller for pop corn style. Great to share or as a main meal.